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  2. Soap dispenser - Wikipedia

    en.wikipedia.org/wiki/Soap_dispenser

    An automatic soap dispenser is specifically a hands-free dispenser of liquid or foam soap, and generally can be used for other liquids such as hand sanitizers, shampoos or hand lotions. They are often battery-powered-powered. Hands-free dispensers for water and soap/hand sanitizer have particular virtues for operating theatres and treatment rooms.

  3. Saponaria officinalis - Wikipedia

    en.wikipedia.org/wiki/Saponaria_officinalis

    This plant has many common names, [2] including common soapwort, [3] bouncing-bet, [3] crow soap, [2] wild sweet William, [2] and soapweed. [4] There are about 20 species of soapworts altogether. The scientific name Saponaria is derived from the Latin sapo (stem sapon- ) meaning "soap", which, like its common name, refers to its utility in ...

  4. Soap dish - Wikipedia

    en.wikipedia.org/wiki/Soap_dish

    Soap dishes are usually located in or near a sink, shower, or bathtub. Most soap dishes are made from waterproof materials such as plastic, ceramic, metal, or glass, though some are made from bamboo. A china saucer [1] or sponge may serve as a soap dish. A soap dish accommodates bar soap, whereas a soap dispenser accommodates liquid soap or ...

  5. Bath salts - Wikipedia

    en.wikipedia.org/wiki/Bath_salts

    A bath salt tablet shaped like a seashell. Some bath salts act as water softeners and change the way soap rinses. High concentrations of salts increase the density of the water and increase buoyancy, which makes the body feel lighter in the bath. Very high concentrations of salts in water are used in many isolation tank therapies. Isolation ...

  6. Plants used as herbs or spices - Wikipedia

    en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

    Fragrance: used to add a pleasant odor to food, medicine, or other consumed or partially consumed items (such as incense, candles, or lotions) Dye: used to alter the color of food, medicine, or other consumed items Ritual: ingested or partially ingested (eg used as incense) as an important component of a cultural or religious ritual

  7. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

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