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MASON — A 122-year-old former train station turned beloved breakfast and lunch spot is for sale. The Mason Depot Diner, a family-owned and operated restaurant on Mason Street, went on the market ...
The Company fabricated diners in the old P. J. Tierney plant after the Tierney company had been liquidated in 1933. Later they added banks, restaurants and other modular buildings to their scope of services. DeRaffele is currently the largest (and one of the oldest) manufacturer of diners. It also now specializes in diner renovations. [1] [2]
Holsten’s co-owner Chris Carley told The New York Times that the bidding opened at $3,000 and he hoped that booth would fetch $10,000. The winner will ultimately pay $82,600. The winner will ...
Indeed, nearly two decades ago on June 10, 2007, the Soprano family gathered at this very diner booth in Season 6’s 21st episode, titled “Made in America.” Spoilers ahead! (But, c’mon, we ...
In 1998, renamed "Bishop's 4th Street Diner" after a new owner. [4] The diner closed in 2022 to make way for a Seasons Market and gas station. [ 4 ] [ 16 ] After its closure, the diner was sold in October 2022 and moved to New Hampshire, where new owners plan to eventually reopen it as a restaurant.
Day and Night Diner, #781 (1944) The Rosebud Diner (1941) Many diners still exist in the Worcester area, including Casey's Diner (1922) in nearby Natick and the Boulevard Diner (1936) in Worcester as well as Miss Florence Diner (1941) all of which are some of the oldest diners in the country and listed on the National Register of Historic Places.
– A classic, iconic 82-year-old landmark diner here is for sale once again. Geets Diner is on the market, according to real estate listings and numerous published reports.
A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia.Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook.