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  2. Spiedie - Wikipedia

    en.wikipedia.org/wiki/Spiedie

    Spiedies are local to Binghamton in the central Southern Tier of New York, [1] and somewhat more broadly known and enjoyed throughout Central New York. [citation needed] A spiedie consists of cubes of chicken, pork, lamb, veal, venison, beef, or tofu. The meat is marinated overnight or longer, then grilled on spits over a charcoal pit.

  3. Some Like It Rare - Wikipedia

    en.wikipedia.org/wiki/Some_Like_It_Rare

    Some Like It Rare (French: Barbaque) is a 2021 French comedy horror film directed by Fabrice Éboué [], starring Marina Foïs and Éboué. The film depicts a struggling butcher shop run by a married couple who begin hunting humans who practice veganism and selling their meat, labeling it as "pork".

  4. Talk:Spiedie - Wikipedia

    en.wikipedia.org/wiki/Talk:Spiedie

    Our spiedies were always of lamb, and were always cooked using spiedie irons--steel skewers.--Mockingbird0 05:24, 21 September 2008 (UTC) Right on Mockingbird0. The reason the skewers were steel was because the steel would transmit the heat into the center of the meat. This was critical for leaner meat such as venison and lamb.

  5. City chicken - Wikipedia

    en.wikipedia.org/wiki/City_chicken

    City chicken is an American entrée consisting of cubes of meat, typically pork, which have been placed on a wooden skewer (approximately 4–5 inches long), then fried and/or baked. Depending on the recipe, they may be breaded . [ 1 ]

  6. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    Meat production is a major contributor to environmental issues including global warming, pollution, and biodiversity loss, at local and global scales. Meat is important to economies and cultures around the world, but some people (vegetarians and vegans) choose not to eat meat for ethical, environmental, health or religious reasons.

  7. Category:American meat dishes - Wikipedia

    en.wikipedia.org/wiki/Category:American_meat_dishes

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  8. The Big Restaurant - Wikipedia

    en.wikipedia.org/wiki/The_Big_Restaurant

    The Big Restaurant (French: Le grand restaurant) is a French comedy thriller film from 1966, directed by Jacques Besnard, written by Jean Halain and Louis de Funès and starring Louis de Funès and Bernard Blier.

  9. Category:Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Category:Smoked_meat

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