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The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Recipients of the James Beard Foundation Award for Best New Restaurant include: [1] 1995: Nobu, New York City ... The Modern, New York City; 2007: L'Atelier de Joël ...
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
The New York City restaurant, designed by Rockwell Group, offers a dazzling 25,000-square-foot space in the heart of the theater district. ... this cozy counter-service restaurant reimagines the ...
Kyma, an acclaimed New York restaurant serving Greek cuisine, will open its first location outside of New York at the Banyan & Olive office complex in downtown West Palm Beach.. The modern Greek ...
Gray's Papaya. Address: 2090 Broadway Neighborhood: Upper West Side Hours: Sunday – Wednesday: 8 a.m. to 10 p.m.; Thursday – Saturday: 8 a.m. to 11 p.m. Phone: 212-799-0243 Website ...
Best New Restaurant: The Modern, Danny Meyer; New York, NY Outstanding Restaurateur: Daniel Boulud , The Dinex Group; New York, NY Rising Star Chef: Corey Lee , The French Laundry ; Yountville, CA
The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final ...