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Butterball smoked turkeys are a fully cooked, hassle-free turkey option that offers easy preparation, less mess, rich flavor and a shorter cooking time.
Butterball Smoked Fully Cooked Turkey Breast is one of our traditional favorites with its easy, no mess prep. Thaw Butterball turkey in the refrigerator for best results, then remove smoked turkey from the wrapper, carve and let meat stand at room temperature for 15 minutes to take off the chill.
This recipe is for (no bias here) the best smoked turkey breast you’ll ever have. We begin with a delicious apple cider brine, season with my KILLER turkey rub, and finish up with a few hours in the smoker. These three elements combine to bring you a tender, juicy turkey breast that is like no other.
Look no further than a fully cooked smoked turkey! With its rich smoky flavor and juicy meat, it’s the perfect centerpiece for any gathering or holiday feast. In this guide, we’ll walk you through the steps to elevate your fully cooked smoked turkey to perfection. Let’s dive in!
Insert a probe thermometer into the turkey breast, then shut the lid and smoke on the “smoke” setting for 3 hours. Crisp up the skin (optional): Once the turkey breast reaches an internal temperature of 150 – 155ºF, baste it with the drippings at the bottom of the pan and then transfer it to a 425ºF oven.
Smoked Turkey Breast is so easy and so delicious you will want to make it time and again! Juicy, flavorful meat with the delicious smokey taste everyone loves! If you are looking for a tasty weeknight dinner or an easier version of a holiday turkey then look no further!
This juicy turkey breast is the perfect addition to your Thanksgiving dinner menu – serve with mashed potatoes, homemade turkey gravy, stuffing and all the fixings (including some amazing dairy-free pumpkin pie). Turkey Leftovers?
2 hrs 55 mins. Transform turkey breast into an impressive, mouthwatering BBQ. This easy Texas style smoked turkey breast recipe gives juicy, tender meat with sweet, smoky flavor from a few simple ingredients and easy steps. Jump to Recipe Jump to Video. Published November 7, 2023 (Last updated March 8, 2024) This post may contain affiliate links.
Recipe Variations. Smoked Turkey Breast Recipe. maple glazed roasted turkey breast garlic and herb turkey breast Crock Pot turkey tenderloin. We always smoke a bone-in, whole turkey breast, which the grocery store sells year-round in the frozen case.
Ingredients. wood chips of choice, soaked in water. water as needed. 8 ¾ pounds bone-in turkey breast. 2 tablespoons unsalted butter, at room temperature. 2 teaspoons kosher salt, or to taste. 1 teaspoon Montreal steak seasoning (such as McCormick®) ½ teaspoon smoked paprika. ½ teaspoon onion powder. ½ teaspoon freshly ground black pepper.