enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. These 90 Desserts Prove There's So Much More To ... - AOL

   www.aol.com/lifestyle/90-desserts-prove-theres...

   Tart, tangy, and sweet, these cheesecake bars are sandwiched between a pastry crust that just happens to be super-easy to make (thank you, ... This easy recipe (only 7 ingredients!) ...

3. 77 Fall Dessert Recipes That Go Way Beyond Pumpkin Spice - AOL

   www.aol.com/76-fall-dessert-recipes-way...

   This tart is so easy to make and uses a store-bought puff pastry, meaning it can be ready in under an hour. The glaze uses a little Grand Marnier, which can be left out or replaced with rum or cognac.

4. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

   www.aol.com/mooncakes-just-beginning-14-recipes...

   Mushroom Fricassee. Three types of mushrooms — cremini, hen-of-the woods, and chanterelles — soak up a Champagne vinegar and thyme dressing after a hot roast in the oven. This recipe is ideal ...

5. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   List of pastries. Pastries are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. The five basic types of pastry dough (a food that combines flour and fat) are shortcrust pastry, filo pastry, choux ...

6. Savory spinach pie - Wikipedia

   en.wikipedia.org/wiki/Savory_spinach_pie

   Hot. Main ingredients. Phyllo, spinach (or leeks, chard, or sorrel), white cheese (mladi sir, or beyaz peynir, or feta, or ricotta), eggs, sometimes onions or scallions. Savory spinach pie is a pastry eaten throughout the Southeastern Europe. The filling is made of chopped spinach (sometimes chard) and usually feta or white cheese, and egg.

7. Puff pastry - Wikipedia

   en.wikipedia.org/wiki/Puff_pastry

   Puff pastry. Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat (beurrage) is then layered into the dough. The dough is repeatedly rolled and folded, rested, re-rolled and folded, encasing solid butter between each resulting layer.

8. Which ‘Secret’ Ingredients Will Actually Make Your Piecrust ...

   www.aol.com/lifestyle/secret-ingredients...

   Best ingredient for a flaky, easy-to-roll-out crust: buttermilk or vodka Using acidic ingredients is one way to reduce gluten formation, which is why vinegar is a popular addition to piecrust.

9. Pastry - Wikipedia

   en.wikipedia.org/wiki/Pastry

   Pastry refers to a variety of doughs (often enriched with fat or eggs), as well as the sweet and savoury baked goods made from them. [ 1 ][ 2 ][ 3 ] These goods are often called pastries as a synecdoche, and the dough may be accordingly called pastry dough for clarity. [ 4 ] Sweetened pastries are often described as bakers' confectionery.