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Make your favorite Chinese takeout appetizer at home with this recipe for cream cheese wontons! They’re easier than you think, and they’re just as good as the real thing!
Cream Cheese Wontons are the ultimate party food. Fry these up and dip in our made-from-scratch sweet and sour sauce. This favorite appetizer will be the hit of every party!
These cream cheese wontons are super easy to make at home and so much better than any takeout appetizer you can get at a restaurant! Wonton wrappers are filled with a savory cream cheese filling.
Cream Cheese Wontons Recipe - The Fresh Man cook. August 21, 2024 by Archie Johnson. Jump to Recipe Print Recipe. Please Rate this Recipe. Golden, crispy, and irresistibly creamy, cream cheese wontons are the ultimate appetizer that never fails to impress.
These homemade cream cheese wontons are creamy goodness wrapped in a crunchy little package. Savory and sweet all at once, they will satisfy! So, without further ado, let me introduce you to Jeremy’s new favorite homemade appetizer.
Delicious and addictive, Cream Cheese Wontons are crispy, creamy heaven with every bite. This Chinese takeout favorite is easy to make at home, and you can easily make a lot. Be sure to serve them with pepper jelly, a classic Midwestern condiment and my “secret” dipping sauce.
These crispy homemade Chinese-style cream cheese wontons have a creamy sweet filling that practically melts in your mouth. You only need 5 ingredients to make the popular restaurant appetizer. No need to order takeout when you can make these delicious Chinese cream cheese wontons at home.
Crispy fried cream cheese wontons are filled with cream cheese, lemon, and garlic pepper, paprika & fried to golden perfection! These cream cheese wontons are a family favorite, served alongside our most loved Asian dishes like Fried Rice and Chinese Lemon Chicken.
Place 6-8 wontons at a time in the hot oil, turning them as needed, until evenly browned (about 3-5 minutes). Carefully remove wontons from hot oil and place on a plate covered with a paper towel to absorb excess oil. Serve with sweet and sour sauce, for dipping.
45 mins. Cook Time: 10 mins. Total Time: 55 mins. Servings: 32. Yield: 96 wontons. Jump to Nutrition Facts. Ingredients. 1 (8 ounce) package cream cheese, softened. ½ cup crumbled feta cheese. 1 carrot, shredded. 2 tablespoons garlic powder. 1 egg yolk. ½ teaspoon chopped fresh basil, or to taste.