Search results
Results from the WOW.Com Content Network
History. Lamesa, Texas, hosts an annual chicken-fried steak celebration. The precise origins of the dish are unclear, but many sources attribute its development to German and Austrian immigrants to Texas in the 19th century, who brought recipes for Wiener schnitzel from Europe to the USA. [2] .
The history of chicken fried steak stretches back to Europe, where Wiener schnitzel is a close cousin. Learn about this gravy-covered comfort food.
Chicken fried steak is a dish made of breaded and fried beef, which is popular in the southern United States. Its origins are debated, with some people claiming it was created by German and Austrian immigrants in Texas who blended their traditional Wiener Schnitzel with cowboy cuisine.
This hearty dish has its origins in German and Austrian immigrants who settled in Texas and brought with them a similar dish called “Wiener Schnitzel,” a breaded and fried veal cutlet.
Chicken-fried steak is commonly thought to have originated in Texas, the product of German and Austrian immigrants who adapted the dish from wiener schnitzel, which is similarly cooked but uses veal and breadcrumbs.
The chicken-fried steak is believed to have been invented in the 1830s by German and Austrian immigrants who settled in Texas. It is said to have originated as a way to make tough cuts of beef more tender by pounding them and then frying them in the style of pan-fried chicken.
Chicken-fried steak's popularity surged in the 1930s and 1940s, so much so that it became something of an icon of American restaurant food. It even became embroiled in a decades-long cultural debate over what Americans should eat when they went out for a meal.
Chicken fried steak was named one of the state dishes in 1988 by the 41st legislature. But others, namely Texans, are certain the roots lie within The Lone Star State. Who was voted...
The main differences are that chicken-fried steak is served with white gravy, not brown, and is usually much crispier. However, both dishes can trace their origins back to the 19th century, when an influx of German and Austrian settlers moved to Texas.
Although traditionally served as the main entree for the evening meal in Texas and other southern states, Chicken Fried Steak has gained popularity in the Midwest and other locations as a breakfast food served with a side of eggs, toast, and hash browns. The History of Chicken Fried Steak