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  2. Southport Raw Bar - Wikipedia

    en.wikipedia.org/wiki/Southport_Raw_Bar

    Southport Raw Bar was founded by Milton Kirtman and Carmine Ferrante in 1973. [1] [3] The restaurant became known for catering to local boaters. [1]In 1985 a second location was opened in Pompano Beach, Florida, with the owners describing the location as being "more upscale" than the Fort Lauderdale location. [4]

  3. Raw bar - Wikipedia

    en.wikipedia.org/wiki/Raw_bar

    Raw oysters on the half-shell served with cocktail sauce and mignonette sauce. A raw bar is a small restaurant or a bar within a restaurant where live shellfish are shucked and served. [1] Raw bars typically offer a variety of raw and cooked seafood and shellfish that is served cold.

  4. First look: New raw bar and seafood restaurant opening soon ...

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  5. Oyster bar - Wikipedia

    en.wikipedia.org/wiki/Oyster_Bar

    An oyster bar, also known as an oyster saloon, oyster house or a raw bar service, [1] [2] is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making ...

  6. Review: An Arts District hot spot redefines the bistro for ...

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    Downtown L.A.'s Camélia, a bistro serving French dishes inflected with Japanese flavors, comes to life from the couple behind Tsubaki.

  7. 24 Healthy Snacks for Grazing Before Your Christmas Meal - AOL

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    To emulate a Crunch Bar, we packed this energy ball with crispy puffed brown rice cereal inside a milk-chocolaty, chewy center. A dark-chocolate drizzle adds more intense chocolate flavor.

  8. Odwalla - Wikipedia

    en.wikipedia.org/wiki/Odwalla

    On October 7, 1996, Odwalla made a batch of apple juice using blemished fruit contaminated with E. coli resulting in one death and 66 sickened customers. [18] The outbreak occurred because Odwalla sold unpasteurized fruit juices, though pasteurization had long been standard in the juice industry, claiming that pasteurization alters the flavor and destroys nutrients.

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