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The fruit are most often enjoyed as-is, raw and fully ripe. Ripe fruits will be soft to the touch and are very sweet. They are eaten much like a plum or mango, with the pulp eaten and the stone discarded. The pulp can be used to make beverages, mashed and mixed with water and a sweetener.
Unlike nearly all damsons, bullaces may be either "white" (i.e. yellow or green) or "black" (i.e. blue or purple) in colour, and ripen up to six weeks later in the year. [3] Though smaller than most damsons, bullaces are much larger than the closely related sloe. [3] Their flavour is usually rather acidic until fully ripe.
Prepared Salads. In typical Publix fashion, you get a lot of bang for your buck when you grab a prepared salad. You can pick up an enormous Cobb, Caesar, or other specialty salad from the cold case.
— Jessica Shillato, executive chef/owner of Spotted Salamander Café & Catering in Columbia, South Carolina. A Sincere and Spice-Forward West African Gem. ChòpnBlọk, Houston, Texas
Prunus × blireiana (or blireana), the purple-leafed plum [1] or double-flowering plum, [2] is an ornamental flowering plant hybrid in the genus Prunus. It is a cross between the Japanese apricot ( Prunus mume ) and the purple-leaved plum cultivar Prunus cerasifera 'Pissardii'.
Eugenia candolleana, or rainforest plum, is a tree native from Atlantic rainforest of Brazil, known locally by the Portuguese names cambuí roxo ('purple cambuí') or murtinha ('little myrtle'). [1] It is quite rare in the wild, and has seen limited use in landscaping for its bright green foliage and purple-black fruits.
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