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  3. 20 Pork Shoulder Recipes That Will Make Your Mouth Water - AOL

    www.aol.com/20-pork-shoulder-recipes-mouth...

    There’s something magical about this versatile cut. For premium support please call: 800-290-4726 more ways to reach us

  4. 50 Perfect Pork Recipes and Delicious Dishes for Dinner Tonight

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    Great pork recipes often take a backseat to other meal mainstays like beef and chicken. But pork dishes for dinner can be just the thing to get your family out of a food rut. Need some quick ideas ...

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  6. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    Pork butt, despite its name, is from the upper part of the shoulder. The Boston butt, or Boston-style shoulder cut, comes from this area and may contain the shoulder blade. Mexican carnitas [1] and Iberian aguja [3] are also sourced from this part. Between the aguja and the lomo (loin) is the presa, which is considered the finest cut of Iberian ...

  7. List of Guy's Grocery Games episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Guy's_Grocery_Games...

    Round 1: Asian Stir Fry - 5 Ingredients Or Less . Eliminated 1st: Natalie Romero; Round 2: Fun Family Meal - (Eggo® Homestyle waffles, something sweet, something over $4, a protein, something spicy, something green, something under $2) - Grocery List

  8. Pork chop - Wikipedia

    en.wikipedia.org/wiki/Pork_chop

    Cooked pork chops Raw pork chops. A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other ...

  9. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives ...

    www.aol.com/food/recipes/braised-pork-shoulder...

    Cook for 1 1/2 to 2 hours, turning the pork twice during cooking (once after 45 minutes and again after an hour and a half). Raise the temperature to 425°F. Uncover the Dutch oven and add the olives.

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