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  2. Ever (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Ever_(restaurant)

    www.ever-restaurant.com Ever is a restaurant in Chicago , Illinois . [ 1 ] Established in July 2020, [ 2 ] the restaurant earned two Michelin stars in the 2021 [ 3 ] , 2022 [ 4 ] , 2023 [ 5 ] , and 2024 [ 6 ] Michelin Guides. [ 7 ]

  3. Sichuan Airlines - Wikipedia

    en.wikipedia.org/wiki/Sichuan_Airlines

    The airline was established on 19 September 1986 as Sichuan Airlines Company, its first flight was on 14 July 1988 between Chengdu and Wanzhou. [citation needed]The airline was later restructured as Sichuan Airlines Co., Ltd. on 29 August 2002, in which the Sichuan Airlines Co., Ltd. Group became the major shareholder (40%).

  4. Next (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Next_(restaurant)

    Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.

  5. Restaurant review: Xin Wei Kitchen's zesty Sichuan offerings ...

    www.aol.com/news/restaurant-review-xin-wei...

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  6. List of Airbus A350 orders and deliveries - Wikipedia

    en.wikipedia.org/wiki/List_of_Airbus_A350_orders...

    These were converted to three A350-900s and 17 A350-1000s on 3 December 2012. [42] Qatar Airways was the launch customer of the A350-900 and A350-1000. It operated its first A350 commercial service on 15 January 2015. 3 October 2013: Scandinavian Airlines: 2019 8 8 6 6 Deliveries to take place from 2019 to 2021. [43] 28 June 2016: Sichuan ...

  7. Schwa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Schwa_(restaurant)

    Schwa is a tiny, 825 square feet (76.6 m 2) restaurant located in the Wicker Park neighborhood of Chicago, Illinois. [2] Seating 26, it features what chef Michael Carlson describes as a "pared-down" approach to food and has been described as being on the forefront of a new "molecular gastronomy" style of cooking.

  8. Sepia (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Sepia_(restaurant)

    James Beard Foundation Award for "Best Restaurant Graphics" in 2008; Crain's Chicago Business “Best of Business Dining” 2012 [8] Three-star reviews from Chicago Tribune, [1] and Chicago Sun-Times and 3.5 stars in Chicago magazine [2] Humanitarian of the Year Award/Plate magazine, 2012; Events. Charleston Wine + Food Festival, 2013

  9. Leona's Pizzeria & Restaurant - Wikipedia

    en.wikipedia.org/wiki/Leona's_Pizzeria_&_Restaurant

    The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery.