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Listen, we love a big breakfast featuring all the usual suspects—fluffy scrambled eggs, crispy hash browns, a plate of breakfast sausage, and a pile of sautéed spinach for good measure.
Spray 4- to 5-quart slow cooker with cooking spray or olive oil. In a large bowl, whisk together eggs, eggwhites, bisquick, and milk. Pour into slow cooker.
Preheat oven to 375 degrees. Place pie dough into a tart pan or a pie plate and set aside. Squeeze sausage meat out of casing and heat over medium-high heat until cooked.
Frittata – Egg-based Italian dish; Frühschoppen – German and Austrian drinking tradition; Fruit pudding – Scottish dish in the form of large sausage [68] Falafal – Middle Eastern fried bean dish [4] Full breakfast – Breakfast served in Great Britain and Ireland [69]
She supposedly brought a staff of chefs, lots of kitchen equipment and a love of spinach to Paris, and popularized Florentine-style dishes. Food historians have debunked this story, and Italian influence on French cuisine long predates this marriage. [4] Pierre Franey considered this theory apocryphal, but embraced the term Florentine in 1983. [5]
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
This easy dinner harnesses the power of Italian sausage, jarred marinara, and gnocchi to make an extra-satisfying dish with minimal prep. Get the One-Pan Cheesy Sausage Gnocchi recipe . Andrew bui
It doesn’t take much to prepare this simple orecchiette, since Italian sausage offers a ton of built-in flavor—although a generous flurry of freshly grated Parm wouldn’t hurt. Get the recipe ...