enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Culture of Ladakh - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Ladakh

    Ladakhi food is much common as Tibetan food, the most prominent dishes being thukpa, a type of noodle soup and tsampa, known in Ladakhi as ngampe, which is a type of roasted barley flour. Strictly Ladakhi dishes include skyu and chutagi , both heavy and rich soup pasta dishes, skyu being made with root vegetables and meat, and chutagi with ...

  3. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Thukpa is popular in Ladakh, Himachal Pradesh and North-East India. Ladakhi cuisine is from the two districts of Leh and Kargil in the union territory of Ladakh. Ladakhi food has much in common with Tibetan food, the most prominent foods being thukpa (noodle soup) and tsampa, known in Ladakhi as ngampe (roasted barley flour).

  4. Brokpa - Wikipedia

    en.wikipedia.org/wiki/Brokpa

    The traditional Brogpa diet is based on locally grown foods such as barley and hardy wheat prepared most often as tsampa/sattu (roasted flour). It takes in different ways. [ clarification needed ] Other important foods include potatoes, radishes, turnips, and Gur-Gur Cha, a brewed tea made of black tea, butter and salt.

  5. Thukpa - Wikipedia

    en.wikipedia.org/wiki/Thukpa

    Thukpa (Tibetan: ཐུག་པ; IPA: /tʰu(k̚)ˀ˥˥.pə˥˥/) is a Tibetan noodle soup, which originated in the eastern part of Tibet. [1] Amdo thukpa, especially thenthuk, is a variant among the Indians, especially Ladakhis and the Sikkimese. [2]

  6. Ladakh - Wikipedia

    en.wikipedia.org/wiki/Ladakh

    Ladakh (/ l ə ˈ d ɑː k /) [10] is a ... Ladakhi food has much in common with Tibetan food, the most prominent foods being thukpa (noodle soup) and tsampa, ...

  7. The Best Traditional Hanukkah Foods, From Latkes to Donuts - AOL

    www.aol.com/best-traditional-hanukkah-foods...

    The two most popular Hanukkah foods are latkes and jelly donuts, both symbolic of the oil that kept the lamp burning. Gelt, little foil-wrapped chocolate coins, are also usually found at Hanukkah ...

  8. 15 formerly popular foods in America that are rarely ... - AOL

    www.aol.com/15-formerly-popular-foods-america...

    Cottage cheese was once a popular snack food in America (in the 1970s, the average American ate nearly 5 pounds of cottage cheese according to the U.S. Department of Agriculture).

  9. List of Tibetan dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Tibetan_dishes

    Butter tea – a drink of the people in the Himalayan regions of Nepal, Bhutan, India (particularly in Ladakh, Sikkim) and, most famously, Tibet. Traditionally, it is made from tea leaves, yak butter, water, and salt, [8] although butter made from cow's milk is increasingly used, given its wider availability and lower cost. Yak butter tea has ...