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A daylily, day lily or ditch-lily is a flowering plant in the genus Hemerocallis / ˌ h ɛ m ɪ r oʊ ˈ k æ l ɪ s /, [2] a member of the family Asphodelaceae, subfamily Hemerocallidoideae, native to Asia. Despite the common name, it is not taxonomically classified in the lily genus.
Hemerocallis fulva, the orange day-lily, [3] tawny daylily, corn lily, tiger daylily, fulvous daylily, ditch lily or Fourth of July lily (also railroad daylily, roadside daylily, outhouse lily, and wash-house lily), [citation needed] is a species of daylily native to Asia.
[a] [76] Flowers of the H. graminea and Lilium bulbiferum were reported to have been eaten as well, but samples provided by the informant were strictly daylilies and did not include L. bulbiferum. [b] [78] Lily flowers and bulbs are eaten especially in the summer, for their perceived ability to reduce internal heat. [79]
Those in the Lilium genus are true lilies — unlike plants we commonly call lilies, including daylilies and canna lilies, which grow from tubers. Lilies have very large, showy flowers and some ...
Lily usually refers to herbaceous plants of the genus Lilium, with large showy trumpet-shaped flowers. Many species are cultivated as ornamentals. Many species are cultivated as ornamentals. Many other plants not closely related to lilies are called lilies, usually because their flowers resemble lilies.
' yellow flower vegetable ') are used in Chinese cuisine for dishes including hot and sour soup, daylily soup (金針花湯), Buddha's delight, and moo shu pork. [4] In Burmese, dried daylily flowers are called pangyauk (ပန်းခြောက်; lit. ' dried flower '), and feature in several soups and Burmese salads, including kya zan hinga.
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