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L'Ardente is an Italian restaurant in Mount Vernon Triangle, Washington, D.C. [1] [2] [3] David Deshaies is the chef. [4] Condé Nast Traveler has described the restaurant as "glam Italian as envisioned by a Frenchman". [5] The menu has included lasagna, pizzas, and espresso martinis. [6]
The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9]
Between the grocery store freezer aisle and Garfield's recent big-screen debut, lasagna is having a moment. After sampling some of the best—and . . . less best—lasagnas from chain restaurants ...
Filomena Ristorante is an Italian-American restaurant located in the historic neighborhood of Georgetown in Washington, D.C. It opened along Washington's C&O Canal in 1983. Fresh pasta is made by Filomena's ‘Pasta Mamas’ in the storefront kitchen. They greet patrons as they enter the restaurant.
Nutrition (Per Serving): Calories: 853 Fat: 51 g (Saturated Fat: 23 g) Sodium: 2,193 mg Carbs: 49g (Fiber: 5 g, Sugar: 10 g) Protein: 48 g. With around 40 locations, Johnny's Carino's is a smaller ...
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Michelin-starred restaurants in Washington, D.C. (1 C, 22 P) Pages in category "Restaurants in Washington, D.C." The following 42 pages are in this category, out of 42 total.
Fiola is an Italian restaurant located in Washington, D.C. that opened in 2011. [1] It has received positive reviews in The Washington Post. [2] It is one of several restaurants owned by the couple Fabio and Maria Trabocchi in the city. [3] The Trabocchis have announced plans to open a second location in Miami. [4]