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  2. Planting Calendar: When to Plant These Popular Vegetables - AOL

    www.aol.com/lifestyle/planting-calendar-plant...

    In order to bring your produce to your table, you need to plant at the right time. A couple of quick notes: There are many more factors that determine how well your vegetables will grow ...

  3. Cold weather vegetables include peas and potatoes

    www.aol.com/cold-weather-vegetables-peas...

    If one waits to plant peas when other seeds are planted, they will mature in hot weather and the peas will be tough and not sweet. White potatoes are also considered a cool weather vegetable.

  4. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    In England, the distinction between field peas and garden peas dates from the early 17th century: John Gerard and John Parkinson both mention garden peas. [ citation needed ] Sugar peas , which the French called mange-tout , because they were eaten pods and all, were introduced to France from the market gardens of Holland in the time of Henri ...

  5. Crop rotation - Wikipedia

    en.wikipedia.org/wiki/Crop_rotation

    Farmers have long recognized that suitable rotations such as planting spring crops for livestock in place of grains for human consumption make it possible to restore or to maintain productive soils. Ancient Near Eastern farmers practiced crop rotation in 6000 BC, alternately planting legumes and cereals. [1] [2] [better source needed]

  6. Dipogon lignosus - Wikipedia

    en.wikipedia.org/wiki/Dipogon_lignosus

    Dipogon lignosus, the okie bean, Cape sweet-pea, dolichos pea or mile-a-minute vine, is a species of flowering plant in the legume family, Fabaceae. It is the only species classified in the monotypic genus Dipogon [ 2 ] which belongs to the subfamily Faboideae .

  7. Black-eyed pea - Wikipedia

    en.wikipedia.org/wiki/Black-eyed_pea

    The planting of crops of black-eyed peas was promoted by George Washington Carver because, as a legume, it adds nitrogen to the soil and has high nutritional value. Throughout the South, the black-eyed pea is still a widely used ingredient today [11] in soul food and cuisines of the Southern United States. [12]

  8. Taste tradition: Why we eat black-eyed peas, greens, and ...

    www.aol.com/news/taste-tradition-why-eat-black...

    The peas and greens each have significant meaning, with the peas depicting luck and the greens the color of money. Cornbread is, of course, the color of gold. Together, they represent the promise ...

  9. Ascochyta pisi - Wikipedia

    en.wikipedia.org/wiki/Ascochyta_pisi

    The host of Ascochyta pisi is the field pea (Pisum sativum L.). Ascochyta pisi also infects 20 genera of plants and more than 50 plant species including soybean, sweet pea, lentil, alfalfa, common bean, clover, black-eyed-pea, and broad bean. [2] Field pea is an annual, cool season legume that is native to northwest and southwest Asia.

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