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Urushiol-induced contact dermatitis (also called Toxicodendron dermatitis or Rhus dermatitis) is a type of allergic contact dermatitis caused by the oil urushiol found in various plants, most notably sumac family species of the genus Toxicodendron: poison ivy, poison oak, poison sumac, and the Chinese lacquer tree. [1]
Most cases of metal allergy are caused by consumer products containing metal; exposure at work can also cause metal allergies. [3] The largest human exposure to metals is ingestion; while food or drink containing metals can cause an allergic reaction in people who already have an allergy, it's not clear if it can cause a new allergy, as of 2021 ...
Other food allergies, affecting less than 1 person per 10,000 population, may be considered "rare". [46] The most common food allergy in the US population is a sensitivity to crustacea. [46] Although peanut allergies are notorious for their severity, peanut allergies are not the most common food allergy in adults or children. Severe or life ...
There is evidence that adults with seasonal allergies have a unique gut microbiome—which includes the population of bacteria in the digestive system—compared with those who don’t experience ...
For example, in 1996 the International Programme on Chemical Safety proposed calling it idiopathic environmental illness, because of their belief that chemical exposure may not the sole cause, [7] while another researcher, whose definition includes people with allergies and acute poisoning, calls it chemical sensitivity. [9]
Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
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Some types of food allergies among children resolve with age, including those to milk, eggs, and soy; while others such as to nuts and shellfish typically do not. [2] In the developed world, about 4% to 8% of people have at least one food allergy. [1] [2] They are more common in children than adults and appear to be increasing in frequency. [2]