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The CLP Regulation [1] (for "Classification, Labelling and Packaging" [2]) is a European Union regulation from 2008, which aligns the European Union system of classification, labelling and packaging of chemical substances and mixtures to the Globally Harmonised System (GHS). It is expected to facilitate global trade and the harmonised ...
The template may be used without parameters to give the standard form citation for the Regulation. With parameters, it may be used to cite a specific page (the full regulation is 1355 pages long) and, especially, to cite an entry for a specific chemical or group of chemicals in the annexes to the Regulation, which give safety information.
The lists of standard phrases were updated in 2001, and Directive 2001/59/EC provides a consolidated list in all EU languages. [8] The last update is European Regulation (EC) N°1272/2008, establishing the new CLP Regulation that implement the GHS system). See the current European chemical hazard symbols (CLP/GHS_hazard_statements).
The law in the United Kingdom on food information and labelling is multifaceted and is spread over many reforms and parliamentary acts.UK law is based on the relevant European Union rules, chiefly Regulation (EU) 1169/2011, which is implemented in the UK in the Food Information Regulations 2014, [1] the Food Information (Wales) Regulations 2014, [2] the Food Information (Scotland) Regulations ...
Food libel laws; Food Quality Protection Act; Generally recognized as safe; Global Food Security Act of 2009; Kevin's Law; Mandatory country-of-origin labeling of food sold in the United States; Personal Responsibility in Food Consumption Act; Public Law 114-214, regulating GMO food labeling; Pure Food and Drug Act; Standards of identity for food
This does not apply to food 'processed' in the US with ingredients from other countries. Processed food includes milk, juice, dry foods and dietary supplements/vitamins. A guidance document of the FDA states: [5] An imported product, such as shrimp, is peeled, deveined and incorporated into a shrimp dish, such as "shrimp quiche."
Manufacturers are given two ways in which to label food allergens. They may either state the food source name of a major food allergen in the list of ingredients, most often contained within parenthesis. (e.g. Casein (milk)) or they could instead use the word "contains" in the label, such as "contains peanuts". [2]
genetically modified food—see genetically modified food controversies; spraying of meat with bacteriophages; in the United States, fresh meat was added to the list of products which require mandatory country of origin labels (mCOOL) in 2002, however this was the subject of a challenge in the World Trade Organization by Canada, which Canada ...
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