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Once the water reaches a boil, cook the broccoli for about 5 to 7 minutes, or until bright green and fork tender. Remove from the heat, drain the water, and let cool slightly.
Transfer the sheet pan to the freezer until broccoli is frozen, about 1 or 2 hours. Put the frozen broccoli in an airtight freezer-safe container or bag, then return to the freezer. Label the ...
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Cover with fried onions and bake until golden-brown and crispy. ... bake the potatoes. While you wait, cook broccoli in butter with leeks and garlic. Pulse in a food processor, then mix with ...
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Add your broccoli, cover with a lid and let steam for 5 to 8 minutes. Season and add a squeeze of lemon. Related: From pasta sauce to poultry, here's how to keep frozen food safe to eat and delicious.
The broccoli, peppers, onions, and meatballs will all cook up together on a handy skewer—making this dinner as easy to cook as it is fun to eat! Get Ree's Teriyaki Meatball-Broccoli Kebabs recipe .