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  2. 86 (term) - Wikipedia

    en.wikipedia.org/wiki/86_(term)

    86 (term) - Wikipedia ... 86 (term)

  3. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation where a bar patron is ejected from the premises and refused readmittance. [1] À la carte; All you can eat; Bartender; Blue-plate special ...

  4. Diner lingo - Wikipedia

    en.wikipedia.org/wiki/Diner_lingo

    Diner lingo - Wikipedia ... Diner lingo

  5. Category:Restaurant terminology - Wikipedia

    en.wikipedia.org/.../Category:Restaurant_terminology

    Table service. Table sharing. Taco Tuesday. Take-out. List of restaurant terminology. Three-martini lunch. Types of restaurant.

  6. Julian 'Jerry' Baxter, Nashville fine-dining restaurant ... - AOL

    www.aol.com/julian-jerry-baxter-nashville-fine...

    He was 86. Baxter's self-named Julian's restaurant, launched in 1974, became Nashville's first four-star restaurant. His first Nashville venture, Brass Scales, boasted Nashville's first salad bar.

  7. Chumley's - Wikipedia

    en.wikipedia.org/wiki/Chumley's

    Chumley's. Coordinates: 40°43′57″N 74°00′19″W. Chumley's on Bedford Street, closed for renovations in 2013. Chumley's was a historic pub and former speakeasy at 86 Bedford Street, between Grove and Barrow Streets, in the West Village neighborhood of Greenwich Village, Manhattan, New York City. It was established in 1922 by the ...

  8. McBarge - Wikipedia

    en.wikipedia.org/wiki/McBarge

    McBarge. Coordinates: 49.184193°N 122.569430°W. The McBarge anchored in Burrard Inlet near Vancouver, British Columbia, in 2006. The McBarge, officially named the Friendship 500, is a former McDonald's restaurant, built on a 187-foot-long (57 m) [1] barge for Expo '86 in Vancouver, British Columbia. [2] Moored on Expo grounds in Vancouver's ...

  9. Busser - Wikipedia

    en.wikipedia.org/wiki/Busser

    Busser. In North America, a busser, sometimes known as a busboy or busgirl, is a person in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, refilling and otherwise assisting the waiting staff. [1][2][3][4][5][6][7][8] Speakers of British English may be unfamiliar with the terms, which ...