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Mise en place. Monkey dish – a small (3" or 5 cm) bowl used for sauces, nuts, or as a repository for bones or citrus peel. Omakase. On the fly. One bowl with two pieces. Online food ordering. Plate lunch. Platter (dinner) Rôtisseur.
Cook (profession) Cordon bleu (dish) Creaming (food) Crispiness. Crudités. Culinary arts. Culinary name. Curdling. Curing (food preservation)
Diner lingo - Wikipedia ... Diner lingo
Table service. Table sharing. Taco Tuesday. Take-out. List of restaurant terminology. Three-martini lunch. Types of restaurant.
Restaurant terminology (58 P) Pages in category "Food and drink terminology" The following 18 pages are in this category, out of 18 total.
86 (term) - Wikipedia ... 86 (term)
Charcuterie - Wikipedia ... Charcuterie
Gastropub. The Eagle in Clerkenwell, London; the first pub to which the term gastropub was applied. A gastropub or gastro pub is a pub that serves food of a similar quality to a restaurant. [1] The term was coined in the 1990s in the United Kingdom, though similar pubs already existed.