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Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans. Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff. [1][2][3][4][5]
Antoine's - Wikipedia ... Antoine's
Galatoire's - Wikipedia ... Galatoire's
The cookbook includes 112 recipes from the restaurant's menu. [12] Mr. B's Bistro has been included in USA Today's 10 Best Travel Guide for "Best New Orleans Spots for Top-of-the Catch Seafood", "Best Places to Savor Brunch New Orleans Style", and "Best Creole Restaurants in New Orleans from the Quarter to Uptown". [13]
Dakar NOLA. Dickie Brennan's Steakhouse. Domilise's Restaurant. Dong Phuong Oriental Bakery. Dooky Chase’s Restaurant. Galatoire's. Hansen's Sno-Bliz. MaMou. Morning Call Coffee Stand.
Cuisine of New Orleans
70112. Country. United States. Website. www .arnaudsrestaurant .com. Arnaud's is a restaurant in the French Quarter of New Orleans, Louisiana, specializing in Louisiana Creole cuisine. Established in 1918, it is one of the older and more famous restaurants in the city. The restaurant also houses a museum of the New Orleans Mardi Gras. [ 1][ 2]
Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native. It was originally called the Vieux Carré restaurant and was located on Bourbon Street across from the Old Absinthe House until 1956 when it moved to its current location. This building, a two-story French Quarter mansion at 417 Royal Street ...
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