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Acme Oyster House. Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [ 1 ] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas.
Dorignac's is a source of Creole cuisine and Cajun items such as Creole cream cheese, crawfish pie, frog legs, gumbo, catfish and olive salad, used to make muffuletta. The store also sells produce, meats, baked goods, party platters, and wedding cakes. Local staples include Cajun Crawtator potato chips from Zapp's, yogurt from Bittersweet ...
Antoine's - Wikipedia ... Antoine's
Metairie, Louisiana
Andrea Apuzzo is an Italian-American chef. His restaurant, Andrea's, in Metairie, Louisiana, United States, [1] is one of the New Orleans area's noted restaurants. Apuzzo was born and raised in Italy, on the Isle of Capri, [2] but has traveled and cooked in Europe, the Caribbean, and the United States. He has published two cookbooks, La Cucina ...
Ruth's Chris Steak House
Owen Brennan's [3] is a family-owned and operated restaurant much like the original Brennan's. However, the Brennan family does not own the restaurant. Owen Brennan's is a licensee of Brennan's in New Orleans. Owen Brennan's opened its doors to customers in 1990 under a partnership of investors. Burt Wolf was the general partner.
Morning Call's signature café au lait and beignets with a powdered sugar shaker. Morning Call Coffee Stand is the name of a series of coffeehouses in the New Orleans metropolitan area that have served New Orleans-style café au lait and beignets. It is the second oldest such business in Greater New Orleans, after Café du Monde .
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