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Fermented fish - Wikipedia ... Fermented fish
Surströmming - Wikipedia ... Surströmming
Garum - Wikipedia ... Garum
Fish paste. Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish that has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving, until it reaches the consistency of ...
Bagoong - Wikipedia ... Bagoong
Prahok (/ ˈprɑːhʊk /; Khmer: ប្រហុក, romanized: prâhŏk, IPA: [prɑːhok]) is a salted and fermented fish paste (usually of snakeheads) used in Cambodian cuisine as a seasoning or a condiment. It originated as a way of preserving fish during the months when fresh fish was not available in abundant supply.
Lutefisk - Wikipedia ... Lutefisk
The texturally sound cabbage is crunchy and thick, producing a pleasant fermented fizz on the tongue. However, there isn't much garlic or spices so if you like a more traditional, garlicky kimchi ...
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