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  2. Fermented fish - Wikipedia

    en.wikipedia.org/wiki/Fermented_fish

    Fermented fish - Wikipedia ... Fermented fish

  3. Surströmming - Wikipedia

    en.wikipedia.org/wiki/Surströmming

    Surströmming - Wikipedia ... Surströmming

  4. Garum - Wikipedia

    en.wikipedia.org/wiki/Garum

    Garum - Wikipedia ... Garum

  5. Fish paste - Wikipedia

    en.wikipedia.org/wiki/Fish_paste

    Fish paste. Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish that has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving, until it reaches the consistency of ...

  6. Bagoong - Wikipedia

    en.wikipedia.org/wiki/Bagoong

    Bagoong - Wikipedia ... Bagoong

  7. These Are the Easiest Ways to Open a Jar When It's Stuck - AOL

    www.aol.com/easiest-ways-open-jar-stuck...

    Use a butter knife to pop open the lid. Place the jar on the counter and try easing the tip of a butter knife between the jar and the lid. This will create a wedge to help pop the seal. Once it's ...

  8. Prahok - Wikipedia

    en.wikipedia.org/wiki/Prahok

    Prahok (/ ˈprɑːhʊk /; Khmer: ប្រហុក, romanized: prâhŏk, IPA: [prɑːhok]) is a salted and fermented fish paste (usually of snakeheads) used in Cambodian cuisine as a seasoning or a condiment. It originated as a way of preserving fish during the months when fresh fish was not available in abundant supply.

  9. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    Lutefisk - Wikipedia ... Lutefisk

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