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  2. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    Fish sauce - Wikipedia ... Fish sauce

  3. What Is Fish Sauce? (Plus, Why This Magical Ingredient ... - AOL

    www.aol.com/fish-sauce-plus-why-magical...

    Pham Hung/Getty Images. According to the experts at Red Boat (aka makers of the famous fish sauce), fish sauce begins with fresh anchovies that are then covered in copious amounts of salt and left ...

  4. Red Boat - Wikipedia

    en.wikipedia.org/wiki/Red_Boat

    The company was founded by Cuong Pham, who was born in Vietnam and grew up in Saigon. [1] [2] [3] His family had a small fish sauce factory in Phu Quoc.[1] [2] Cuong emigrated to the United States in 1979 to join his siblings when he was 20, after having spent nine months in a refugee camp in Malaysia.

  5. List of fish sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_sauces

    Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.

  6. Everything You Need To Know About Fish Sauce - AOL

    www.aol.com/lifestyle/everything-know-fish-sauce...

    The intense, super flavorful sauce needs to be a staple in your pantry. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  7. Colatura di alici - Wikipedia

    en.wikipedia.org/wiki/Colatura_di_Alici

    Colatura di alici (Italian: [kolaˈtuːra di aˈliːtʃi]; lit. 'anchovy drippings') [1] is an Italian fish sauce made from anchovies, from the small fishing village of Cetara, Campania. The sauce is a transparent, amber -colored liquid, produced by fermenting salted anchovies inside terzigni, small chestnut barrels. [2]

  8. XO sauce - Wikipedia

    en.wikipedia.org/wiki/XO_sauce

    The name XO sauce comes from fine XO (extra-old) cognac, which is a popular Western liquor in Hong Kong, and considered by many at the time to be a chic product.The name is a misnomer since the condiment contains no cognac, and it is not really a sauce in the traditional, smooth sense, but more chunky, like a relish. [4]

  9. 4 surprising flavor hacks to make your soups irresistible - AOL

    www.aol.com/news/4-surprising-flavor-hacks-soups...

    More flavor spikes to have on hand. Aleppo pepper, smoked paprika, brewer’s yeast, lime and lemon juice, grated lemon peel, fish sauce, Parmesan cheese rinds, finishing salts. Sign up for our ...

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