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  2. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    Fish sauce - Wikipedia ... Fish sauce

  3. Under the Boardwalk (2023 film) - Wikipedia

    en.wikipedia.org/wiki/Under_the_Boardwalk_(2023...

    Under the Boardwalk (2023 film)

  4. Crustacean - Wikipedia

    en.wikipedia.org/wiki/Crustacean

    Crustacean - Wikipedia ... Crustacean

  5. Thai Crab-and-Green-Mango Salad Recipe - AOL

    firefox-startpage.aol.com/food/recipes/thai-crab...

    2. Meanwhile, in a bowl, combine the lime and tangerine juices, shallot, fish sauce, sambal oelek and water. Stir in the remaining garlic, chiles and 1 tablespoon of sugar. 3. In a very large bowl, combine the green mango, cucumbers, watercress, basil, mint and cilantro. Drain the carrots, shaking off the excess liquid, and add them to the bowl.

  6. Where to the best Thai food on the Treasure Coast - AOL

    www.aol.com/where-best-thai-food-treasure...

    Spice Thai Cuisine serves Thai salads, massaman curry, panang curry, pad prig king stir-fried, Spice Thai trio stir-fried, tom yum and tom kha soups and an assortment of pad Thai, pad see ew and ...

  7. Curacha Alavar - Wikipedia

    en.wikipedia.org/wiki/Curacha_Alavar

    Curacha Alavar, sometimes referred to as curacha con salsa Alavar ("Curacha with Alavar sauce") in Chavacano a Spanish-based creole language, is a Filipino dish made from spanner crabs (curacha), garlic, ginger, salt, and Alavar sauce. The key ingredient is the Alavar sauce, a secret blend of coconut milk, taba ng talangka (crab roe paste), and ...

  8. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Ceviche – Latin American dish of marinated raw seafood. Chowder – Category of soups. Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish. Crawfish pie – Louisiana dish. Curanto – typical food in Chilean gastronomy based on baking seafood underground.

  9. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [1] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation, by philosopher Peter Singer.

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