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The company was founded by Cuong Pham, who was born in Vietnam and grew up in Saigon. [1] [2] [3] His family had a small fish sauce factory in Phu Quoc.[1] [2] Cuong emigrated to the United States in 1979 to join his siblings when he was 20, after having spent nine months in a refugee camp in Malaysia.
Fish sauce - Wikipedia ... Fish sauce
Vietnamese cuisine
Add rest of coconut milk, lime juice, and fish sauce. Bring to a simmer and simmer for 30 minute. Season with salt and sugar to bring out flavor and balance. Show comments. Advertisement.
Huy Fong Foods
Bún bò Huế
Pho - Wikipedia ... Pho
Main ingredients. Anchovy, salt. Phu Quoc fish sauce is a variety of fish sauce in Vietnamese cuisine made from fermented black anchovies. It is produced in Phu Quoc island in southwest Vietnam and the 21 islets surrounding it. Traditional production dates back centuries. Since 2001, the Industrial Property Department of the government of ...
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