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  2. Pinoy baiting - Wikipedia

    en.wikipedia.org/wiki/Pinoy_baiting

    Pinoy baiting. Pinoy baiting is the act engaged by non-Filipino individuals, usually celebrities or YouTubers, who post content online with the intention of getting the attention of Filipinos, by acting surprised, giving superficial and insincere praises, and other forms that gives supposed recognition to the Philippines or its people. [1]

  3. Fish or cut bait - Wikipedia

    en.wikipedia.org/wiki/Fish_or_cut_bait

    Fish or cut bait

  4. Pinapaitan - Wikipedia

    en.wikipedia.org/wiki/Pinapaitan

    Pinapaitan or papaitan (lit. "to [make] bitter") is a Filipino-Ilocano stew made with goat meat and offal and flavored with its bile, chyme, or cud (also known as papait). [2] [3] [4] This papait gives the stew its signature bitter flavor profile or "pait" (lit. "bitter"), [5] [6] a flavor profile commonly associated with Ilocano cuisine.

  5. Ibong Adarna - Wikipedia

    en.wikipedia.org/wiki/Ibong_Adarna

    Ibong Adarna - Wikipedia ... Ibong Adarna

  6. Basa (fish) - Wikipedia

    en.wikipedia.org/wiki/Basa_(fish)

    Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. [2] These fish are important as a food source, and also on the international market. They are often labelled in North America and Australia as "basa fish", "swai", [3] or "bocourti". [4]

  7. Cinema of the Philippines - Wikipedia

    en.wikipedia.org/wiki/Cinema_of_the_Philippines

    Cinema of the Philippines

  8. Tuli (rite) - Wikipedia

    en.wikipedia.org/wiki/Tuli_(rite)

    Tuli (rite) - Wikipedia ... Tuli (rite)

  9. Daing - Wikipedia

    en.wikipedia.org/wiki/Daing

    Daing, tuyô, buwad, or bilad (lit. ' sun-dried ' or 'sun-baked') are dried fish from the Philippines. [1] Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also "boneless" versions which fillets the fish before the drying process. [2]