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Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.
One of these articles, by the Houston Business Journal in December 1994, reports Christmas party deposits lost due to the abrupt closing of the Westheimer location the month before. A related posting, also under this BSP search, is a review of the Houston company, Epic Group. The 2000 posting updates the location as a Molinas restaurant.
Gordon Ramsay Plane Food: London, England, United Kingdom 27 March 2007 – [30] La Noisette [f] London, England, United Kingdom 2007: 7 March 2008: Michelin Guide (2007–08) [15] Le Pressoir d'Argent: Bordeaux, France 10 September 2015 – Michelin Guide (2016–present) [33] Murano: London, England, United Kingdom 21 August 2008: 8 October ...
The restaurant got its first accolades by the Michelin Guide in 2016, receiving two stars. [25] It later received three stars in 2019. [ 26 ] [ 27 ] [ 28 ] In 2020, Odette received first place in Asia's 50 Best Restaurants, [ 29 ] and second place the year after.
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Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Restaurant Association Of Singapore – Excellence Service Award 2004–2005: Superbrands Singapore [24] 2007: Singapore Food Festival – Media’s Choice Award for Ginger Giant Prawns. [25] 2008: Singapore Food Festival – City Gas Singapore Chef of the Year Award (Tay Jun Hua) [26] 2008–2010: Singapore Tourism Board – Singapore Service ...