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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Treasure Bay Casino’s Thanksgiving Day buffet is from 11 a.m.-10 p.m., with Cajun turkey breast, smoked brisket, seafood stuffed salmon, homemade pecan pie and other favorites.It’s $47.99 with ...
Snoqualmie Casino is a casino in Snoqualmie, Washington owned by the Snoqualmie Indian Tribe. It opened on November 6, 2008. It opened on November 6, 2008. The 170,000 sq ft (16,000 m 2 ) facility hosts 1,700 slots, 54 table games, 5 dining venues, an 11,000 sq ft (1,000 m 2 ) entertainment venue and a sportsbook .
Paila marina – Chilean seafood soup or stew, notable for usage of unique varieties of seafood such as giant barnacles, piura tunicates, and Chilean mussels; Piaparan – Filipino dish using chicken or seafood; Plateau de fruits de mer – French seafood dish; Seafood basket; Seafood birdsnest – Chinese cuisine dish
Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...
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Owned by the Upper Skagit Indian Tribe; formally Harrah's Skagit Casino Snoqualmie Casino: Snoqualmie: King: Washington: Native American: Owned by the Snoqualmie Indian Tribe: Spokane Tribe Casino: Airway Heights: Spokane: Washington: Native American: Owned by the Spokane Tribe of Indians: Suquamish Clearwater Casino Resort: Suqamish: Kitsap ...
What's on The Funky Cuda's menu? Appetizers: crab cake, crab-stuffed portabella, Buffalo chicken tater kegs, fried cauliflower bites, pimento cheese dip, fish dip, queso dip, chips and salsa ...