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Ribs (рёбра, translit. ryobra ), also known as music on ribs ( Музыка на рёбрах ), jazz on bones ( Джаз на костях ), bones or bone music ( roentgenizdat ), are improvised gramophone recordings made from X-ray films .
Notes Works cited References External links 0-9 S.S. Kresge Lunch Counter and Soda Fountain, about 1920 86 Main article: 86 1. Soda-counter term meaning an item was no longer available 2. "Eighty-six" means to discard, eliminate, or deny service A abe's cabe 1. Five dollar bill 2. See fin, a fiver, half a sawbuck absent treatment Engaging in dance with a cautious partner ab-so-lute-ly ...
In instrumental music, a style of playing that imitates the way the human voice might express the music, with a measured tempo and flexible legato. cantilena a vocal melody or instrumental passage in a smooth, lyrical style canto Chorus; choral; chant cantus mensuratus or cantus figuratus (Lat.) Meaning respectively "measured song" or "figured ...
Musical symbols are marks and symbols in musical notation that indicate various aspects of how a piece of music is to be performed. There are symbols to communicate information about many musical elements, including pitch, duration, dynamics, or articulation of musical notes; tempo, metre, form (e.g., whether sections are repeated), and details about specific playing techniques (e.g., which ...
A player may use a pair of bones in each hand, or just a single pair in one hand. A critical element to playing the bones is not trying to force them to make contact with one another through finger manipulation but allowing their momentum to do the work. By moving the hand back and forth across the chest, with just enough force on the bones to
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Jive talk, also known as Harlem jive or simply Jive, the argot of jazz, jazz jargon, vernacular of the jazz world, slang of jazz, and parlance of hip [1] is an African-American Vernacular English slang or vocabulary that developed in Harlem, where "jive" was played and was adopted more widely in African-American society, peaking in the 1940s.
In the No. 2 position on that list, I nominate you, barbecued rack of ribs. And for the top spot? Let’s call out the ultimate on-board no-no — a whole lobster.