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Nasi kuning is usually served with a variety of side dishes such as shredded omelette, serundeng (relish of grated coconut and spices), urap (vegetable in shredded coconut dressing), teri kacang (fried anchovy and peanuts), sambal goreng (fried tempeh and potato caramelised in spicy sauce), ayam goreng (Javanese-style fried chicken), balado ...
Ketupat is also traditionally served by Indonesian and Malays at open houses on festive occasions such as lebaran or Idul Fitri (Hari Raya Aidilfitri). During Idul Fitri in Indonesia, ketupat is often served with either opor ayam (chicken in coconut milk ), chicken or beef curry , rendang , sambal goreng ati (spicy beef liver), krechek (buffalo ...
Kongsi Raya, also known as Gongxi Raya, [1] is a Malaysian portmanteau, denoting the Chinese New Year and Hari Raya Aidilfitri (Eid ul-Fitr) festivals.As the timing of these festivals fluctuate due to their reliance on lunar calendars (the Chinese calendar is a lunisolar calendar while the Islamic calendar is a purely lunar calendar), they occasionally occur close to one another – every 33 ...
Nasi kunyit, a glutinous rice dish seasoned with turmeric powder, coconut milk and asam gelugor. It is usually served with a chicken curry, ang ku kue , and pink-dyed hard-boiled eggs as gifts in celebration of a child of friends and family turning one month old.
The title term Kongsi Raya refers to the years when the dates of Chinese New Year and Hari Raya Aidilfitri take place in the same period of time. This happens every 33 years due to Islamic calendar shifts. From 1996 to 1998, Chinese New Year and Hari Raya used to fall on the same week. This situation will repeat between 2029 and 2031.
Eid mass prayer on open field during colonial Dutch East Indies period. The word Lebaran was derived from a Javanese word, and according to Indonesian Muslim scholar Umar Khayam, the lebaran tradition was the result of acculturation between Javanese culture and Islam during the 15th century.
Pallubasa or Pallu basa is a traditional dish from Makassar, South Sulawesi, Indonesia. [1] [2] It is similar to coto Makassar; however, while both are primarily made from offal and/or meat of cattle or buffalo, the meat for pallubasa is cooked longer, and served with a creamy santan and sautéed grated coconut broth in a bowl.
Hari Film Nasional: 1999: First shooting day of Darah dan Doa, the first "national film". [9] 1 April: National Broadcasting Day: Hari Penyiaran Nasional: 2019: Commemorates the 1933 establishment of the first radio station owned by native Indonesians, Solosche Radio Vereeniging (SRV). [10] 4 April: National Encryption Day: Hari Persandian Nasional