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Advanced Placement (AP) European History (also known as AP Euro, APEH, or EHAP), is a course and examination offered by the College Board through the Advanced Placement Program. This course is for high school students who are interested in a first year university level course in European history .
8th century: The original type of sushi, known today as narezushi (馴れ寿司, 熟寿司), first developed in Southeast Asia and spread to south China, is introduced to Japan. [61] [62] 8th century: Chronicles from monasteries mention Roquefort being transported across the Alps [63] 9th century: First record of cucumbers cultivation in France ...
Ancient history – Aggregate of past events from the beginning of recorded human history and extending as far as the Early Middle Ages or the Postclassical Era. The span of recorded history is roughly five thousand years, beginning with the earliest linguistic records in the third millennium BC in Mesopotamia and Egypt .
The history of Europe is traditionally divided into four time periods: prehistoric Europe (prior to about 800 BC), classical antiquity (800 BC to AD 500), the Middle Ages (AD 500–1500), and the modern era (since AD 1500). The first early European modern humans appear in the fossil record about 48,000 years ago, during the Paleolithic era.
Famine due to the low water level of the Nile impacting food prices [16] Egypt: 100,000: 1224–1226: Famine: Europe: 1230: Famine in the Novgorod Republic [citation needed] Russia: 1230–1231: The Kanki famine, possibly the worst famine in Japan's history. [24] Caused by volcanic eruptions. [25] Japan: 2,000,000: 1235: Famine in England [26 ...
European consumption of meat remained exceptional by world standards, and during the period high levels generally moved down the social scale. But the poor continued to rely mainly on eggs, dairy products, and pulses for protein, though wild game and fish were caught and eaten in less populated regions. The richer nations, especially England ...
The U.S. has a history of locking up more people than any other country – currently around 2 million – and goods tied to prison labor have morphed into a massive multibillion-dollar empire ...
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
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