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  2. How To Get Rid Of Ants In Your House Once And For All - AOL

    www.aol.com/rid-ants-house-once-192639861.html

    Depending on the species, ants like everything from flour and sugar to cereal, snacks, and oils. “Ants can get into containers you wouldn’t expect, but containers that are water-tight are your ...

  3. Here's How to Get Rid of Ants in Your Home and Yard for Good

    www.aol.com/lifestyle/rid-ants-home-good...

    Make sure you don't have any cracks or crevices in your doors or windows for ants to crawl through by caulking and sealing those exposed areas. Keep things tidy. Sometimes the simplest things can ...

  4. Flour Bugs Are a Real Thing—Here’s an Easy Way to ... - AOL

    www.aol.com/flour-bugs-real-thing-easy-150000385...

    In this case, the pesky bugs, which are actually called weevils, infest the whole kernels and lay eggs in the wheat grains before it's been milled into flour, Quoc Le tells Delish.

  5. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  6. Tapinoma sessile - Wikipedia

    en.wikipedia.org/wiki/Tapinoma_sessile

    T. sessile can be found in a huge diversity of habitats, including within houses. They forage mainly for honeydew, which is produced by aphids and scale insects that are guarded and tended by the ants, as well as floral nectar and other sugary foods. They are common household pests and are attracted to sources of water and sweets.

  7. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    Cornmeal is a meal (coarse flour) ground from dried maize. It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .

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