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Tonsil stones may produce no symptoms or they may be associated with bad breath. [1] In fact, many dental professionals argue that tonsil stones are the leading cause of bad breath in their patients. The smell may be that of rotting eggs. [11] Tonsil stones tend to happen most often in people with longterm inflammation in their tonsils. [12]
[medical citation needed] These small whitish plugs, termed "tonsilloliths" and sometimes known as "tonsil stones," have a foul smell and can contribute to bad breath; furthermore, they can obstruct the normal flow of pus from the crypts, and may irritate the throat (people with tonsil stones may complain of the feeling that something is stuck ...
Milk of sulfur (lac sulphuris) – formed by adding an acid to thion hudor (lime sulfur). Natron/soda ash/soda – sodium carbonate. Na 2 CO 3; Nitrum flammans – ammonium nitrate. Sugar of lead – lead(II) acetate, formed by dissolving lead oxide in vinegar. Thion hudor – lime sulfur, formed by boiling flowers of sulfur with slaked lime.
Yeast uses sugar to produce alcohol and carbon dioxide. In winemaking, carbon dioxide is an undesired by-product for most wines. If the wine is bottled quickly after fermentation, it is important to degas the wine before bottling. Wineries can skip the degassing process if they age their wines prior to bottling.
A tonsillolith (also known as a "tonsil stone") is material that accumulates on the palatine tonsil. This can reach the size of a blueberry and is white or cream in color. The main substance is mostly calcium, but it has a strong unpleasant odor because of hydrogen sulfide and methyl mercaptan and other chemicals. [9]
A calculus (plural calculi) is a hard, stone-like concretion that forms within an organ or duct inside the body. They are usually made from mineral salts, and other types of calculi include tonsiloliths (tonsil stones) and renal calculi (kidney stones). Sialolithiasis refers to the formation of calculi within a salivary gland.
Milk fat is separated from proteins by adding sulfuric acid. The separation is facilitated by using amyl alcohol and centrifugation. The fat content is read directly via a special calibrated butyrometer. Gerber developed specialized butyrometers (tubes), pipettes, and centrifuges. Water baths built specifically for the Gerber tubes are often used.
In homeopathy, a solution that is more dilute is described as having a higher potency, and more dilute substances are considered by homeopaths to be stronger and deeper-acting. [12] The end product is often so diluted that it is indistinguishable from the dilutant (typically ethanol or pure water for liquids, milk sugar for insoluble solids).
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