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  2. How one of the best restaurants in Peoria, Illinois, became "the most infamous restaurant in the state." 40 years ago, a beloved Peoria restaurant was the source of a historic botulism outbreak ...

  3. Here’s the backstory behind yerba mate, the drink that fuels ...

    www.aol.com/backstory-behind-yerba-mate-drink...

    To make mate, you fill the cup one-half to three-quarters with the yerba leaves. Cover the mouth of the mate with your hand. Turn it over and shake it to even out the leaf mixture, and keep the ...

  4. Mitchell's Fish Market - Wikipedia

    en.wikipedia.org/wiki/Mitchell's_Fish_Market

    By 2014, it had 18 locations throughout Florida, Illinois, Indiana, Kentucky, Michigan, Ohio, Pennsylvania and Wisconsin. [2] In late 2014, Landry's, Inc. acquired the chain from Ruth's for $10 million, [9] a fraction of the 2008 sale price. The deal included 18 Mitchell's Fish Market locations and three steakhouse units. [10]

  5. Moto (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Moto_(restaurant)

    Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.

  6. Yerba mate - Wikipedia

    en.wikipedia.org/wiki/Yerba_mate

    Yerba mate or yerba-maté (/ ˈ j ɜːr b ə ˈ m ɑː t eɪ /), [2] [3] Ilex paraguariensis, is a plant species of the holly genus native to South America. [4] It was named by the French botanist Augustin Saint-Hilaire. [5] The leaves of the plant can be steeped in hot water to make a beverage known as maté. Brewed cold, it is used to make ...

  7. For example, a 2021 analysis from food service trade publication Nation’s Restaurant News found more than 10% of U.S. restaurants closed for good since the pandemic began in March 2020. That’s ...

  8. Category:Restaurants in Illinois - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    Michelin-starred restaurants in Illinois (1 C, 27 P) N. New American restaurants in Illinois (1 C, 7 P) R. Restaurants in Chicago (4 C, 101 P) S.

  9. Sandy's - Wikipedia

    en.wikipedia.org/wiki/Sandy's

    Sandy's was a chain of American fast-food restaurants begun in 1956 by four entrepreneurs from Kewanee, Illinois: Gus "Brick" Lundberg, Robert C. Wenger, Paul White and W. K. Davidson. Sandy's was the ancestor of the midwestern franchises of the Hardee's restaurant chain.