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  2. 25 Sangria Recipes to Serve This Summer - AOL

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  3. Oh, These? Just 35 Drinks to Order at a Bar If You Haven't ...

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    The basic recipe is rum, simple syrup, lime juice, club soda, and mint, but other fruits are often added to the mix, like pineapple, mango, strawberry, or cucumber. Westend61 - Getty Images Old ...

  4. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Pink lemonade vodka punch (vodka, lemon-lime soda or club soda, raspberries, lemon, pink lemonade concentrate) [58] Sangria lemonade (light rum, white wine, raspberries, orange, Granny Smith apple, lemonade) [59] Sour apple smash (apple vodka, pineapple rum, apple pucker, lemonade) [60]

  5. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    Most commonly prepared by mixing tequila, lime juice, [49] and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt to the rim of the glass is also an option. Paper plane Made with equal parts bourbon, Aperol, amaro liqueur, and lemon juice.

  6. 14 tequila cocktail recipes that taste like vacation - AOL

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  7. Vampiro (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Vampiro_(cocktail)

    The second step is to fill half the glass with ice and add one or two shooter glasses full of high quality Tequila. The next stage is to add the flavouring elements. This is done by squeezing a fresh lime into the glass, adding a few grains of salt, adding citrus-flavoured soda pop, until the glass is 4/5 full, and then adding spicy Viuda de ...

  8. 40 Tequila Cocktail Recipes to Sip All Year Long - AOL

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    Silver tequila is famous for its earthy, semisweet flavor, while aged reposado and añejo tequilas are beloved for their oaky, mellow notes. From tart palomas to spicy jalapeño margs to sweet rosé

  9. Sangria Glazed Shrimp Recipe - AOL

    homepage.aol.com/food/recipes/sangria-glazed-shrimp

    For the glaze, in a small saucepan, combine all the ingredients except the cornstarch. Simmer over medium- high heat and reduce to about 1 cup of rich red, syrupy liquid, about 20 minutes.