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The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
The Collection is a set of shops and restaurants near the Friendship Heights Metro station on Wisconsin Avenue in Chevy Chase, Maryland, along the Washington, D.C.-Maryland border. [2] [3] [4] The shopping center was developed by the Chevy Chase Land Company, a privately owned development corporation that has owned the land for more than a century.
Shops at Wisconsin Avenue and M Street N.W. in the Georgetown neighborhood of Washington, D.C. Wisconsin Avenue is a major thoroughfare in Washington, D.C., and its Maryland suburbs. The southern terminus begins in Georgetown just north of the Potomac River, at an intersection with K Street under the elevated Whitehurst Freeway.
The Washington Square Bar & Grill was a landmark restaurant adjoining Washington Square in San Francisco's North Beach neighborhood (Powell at Union streets). Known widely as the Washbag, so named by columnist Herb Caen as a play on words, it was a favorite gathering place for a generation of writers, politicians, musicians, and social elite.
Martin's is located at 1264 Wisconsin Avenue, NW in the Georgetown neighborhood of Washington D.C. It was at Martin's Tavern on June 24, 1953, that Senator John F. Kennedy proposed marriage to Jacqueline Lee Bouvier. In April 2020, Martin's Tavern appeared on the Cooking Channel show Man v. Food in a Washington, D.C.–based episode.
Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.. Komi was located at 1509 17th St. NW in Washington, D.C. [1] It opened in 2003, serving wood-fired pizzas and an à la carte menu of soups, salads, and entrees for lunch and dinner.
The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
The business is owned by Dante Datta and chef Suresh Sundas, [7] and operates in the former Star Grocery building. [8] In September 2022, the New York Times called Daru "a truly imaginative Indian restaurant" and listed it among the 50 best new restaurants in America.