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Brassavola cucullata, common name daddy long-legs orchid, is a species of orchid native to Mexico (from Sinaloa and San Luis Potosí south to Chiapas and the Yucatán Peninsula), Belize, Central America, the West Indies and northern South America (Colombia, Venezuela, Guyana, Suriname, French Guinea).
Brassavola is a genus of 21 orchids (family Orchidaceae). They were named in 1813 by the Scottish botanist Robert Brown. The name comes from the Italian nobleman and physician Antonio Musa Brassavola. This genus is abbreviated B. in trade journals. These species are widespread across Mexico, Central America, the West Indies and South America. [1]
Water, California chili peppers, habanero peppers, tomato paste, distilled vinegar, sea salt, garlic, onion, spices, xanthan gum (product label, 2017) San Francisco , California , US 80 mg of sodium per 5 g serving (3% DV); no added sugar; 7.5 fl oz glass bottle; refrigerate after opening; mezzetta.com
Preheat the oven to 400°. Toss together 2 pounds of green tomatoes, 2 tablespoons of the olive oil, salt and pepper. Spread the tomatoes in an even layer on a baking sheet and roast for 30 minutes.
Low yield of large pale yellow beefsteak tomatoes. Average flavor. [60] Green Doctors Green 75–85 Open Pollinated Hybrid ~1 oz Cherry Indeterminate Regular Leaf A variation of the Dr. Carolyn variety discovered by Dr. Amy Goldman in New York c. 2002. Sweet and tart in flavor [61] [62] Green Giant Green 85 Hybrid 12–32 oz Beefsteak Indeterminate
Butter beans are the grown-up (and infinitely more delicious) version of a lima bean. Large, creamy, and mild in flavor, they also shine in skillet dinners, particularly those with thicker sauces.
One study shows that growing chili peppers near tomatoes in greenhouses increases tomato whitefly on the tomatoes. [57] Cucumbers and squash can be used as living mulch, or green mulch, around tomato plants. The large leaves of these vining plants can help with soil moisture retention. [79] Turnips and rutabagas: Brassica rapa and Brassica ...
Biber salçası ("pepper paste") is a part of cuisines of Anatolia Chutneys Vegetables served with a green goddess dressing dip Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. [3] Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices.