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Hotel guide books (3 P) L. Lonely Planet (6 P) Pages in category "Travel guide books" The following 110 pages are in this category, out of 110 total.
Maintaining an affordable food supply to the city of Rome had become a major political issue in the late Republic, when the state began to provide a grain dole to citizens who registered for it. [39] About 200,000–250,000 adult males in Rome received the dole, amounting to about 33 kg per month, for a per annum total of about 100,000 tonnes ...
Cook's Tourists' Handbooks were a series of travel guide books for tourists published in the 19th-20th centuries by Thomas Cook & Son of London. The firm's founder, Thomas Cook , produced his first handbook to England in the 1840s, later expanding to Europe, Near East, North Africa, and beyond.
The Xi'an Software Park within the Xi'an Hi-Tech Industries Development Zone (XDZ) has attracted over 1,085 corporations and 106,000 employees as of 2012. [131] Xi'an is described as having" large pool of cheap human resources from the 100 universities in the area, it hoovers up around 3,000 computer graduates every year, each earning ...
A guide book to the 1915 Panama–California Exposition An assortment of guide books in Japan. A guide book or travel guide is "a book of information about a place designed for the use of visitors or tourists". [1] It will usually include information about sights, accommodation, restaurants, transportation, and activities.
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Roman tourists frequently vacated to resorts across the shoreline from Rome to Naples. [77] Baiae was an ancient Roman town located near modern Bacoli on the Gulf of Naples. It was a popular resort in ancient Rome, primarily during the end of the Roman Republic. The town was known for corruption, scandals, and hedonism. [78]
Totnes: Prospect Books. ISBN 978-1-903018-13-2. [includes Vinidarius] Ricotti, Eugenia Salza Prina (1995). Dining as a Roman emperor: how to cook ancient Roman recipes today. Rome: L'Erma di Bretschneider. Villegas Becerril, Almudena (2001). Culinary Aspects of Ancient Rome. Ars Cibaria. Newcastle upon Tyne: Cambridge Scholars Publishing.
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