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Highest price on eBay: $34,000 Corning Ware’s Blue Cornflower sets are beloved classics in the vintage kitchenware world, coveted for their durability and iconic design.
Dakos (salad); Stamnagathi (cichorium) salad; Piktí (or Tsiladiá), pork charcuterie; Apáki, smoked pork (or chicken) meat; Paximadi; Kalitsounia; Stafidota, cookies with a stuffing based on raisins
[3]: 169 The Prodromic poems also depict an "unusual" dish of a fish stew with cheeses as well as a different dish involving fish seasoned with cloves, cinnamon, and other spices. [ 3 ] : 169 Poorer urban households also ate tarichos ( τάριχος ) – salted, pickled fish sold by grocers instead of fishmongers.
A dish made of meat, vegetables and/or potatoes, baked under curved metal lid Fiš paprikaš: Slavonia, Baranja: Spicy paprika-based thick fish soup prepared with carp or mixed river fish Fritaja: Istria: Eggs with asparagus, wild hops, herbs as fennel, mint, feverfew and chicory, tomatoes, young garlic sprouts, spices and small parts of old ...
A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals.
Chexo – a rice and yogurt dish; Dropa Khatsa – a dish of stewed tripe, with curry, fennel, monosodium glutamate and salt [3] Koendain – a pastry made from barley grain and yeast (fermented into a light barley beer), with tsampa, dry curd cheese, wild ginseng, and brown sugar. [3]
Many Greek recipes, especially in the northern parts of the country, [20] [21] [22] use "sweet" spices in combination with meat, for example cinnamon, allspice and cloves in stews. [23] [24] [25] The climate and terrain has tended to favour the breeding of goats and sheep over cattle, and thus beef dishes are uncommon.
Seafood dishes such as grilled octopus may be included, along with salads, sliced hard-boiled eggs, garlic bread, kalamata olives, fava spread, fried vegetables, melitzanosalata (eggplant salad), taramosalata, fried or grilled cheeses called saganaki, and sheep, goat, or cow cheeses. Popular meze dishes include the following: