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  2. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    An all-beef hot dog on a poppy seed bun, topped with chopped onions, pickle spear, tomato slices, neon-green relish, celery salt, and sport peppers. Also topped with mustard, but not ketchup. [188] Coney: Midwest Cincinnati A hot dog topped with a spiced meat sauce called Cincinnati chili, mustard, diced onions, and sometimes cheese. [189] [190]

  3. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .

  4. Cuisine of Michigan - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Michigan

    Not to be confused with a chili dog, a coney is served with a ground beef sauce, chopped onions and mustard. The Coney Special has an additional ground beef topping. It is often served with French fries. Food writers Jane and Michael Stern call out Detroit as the only "place to start" in pinpointing "the top Coney Islands in the land." [6]: 233

  5. List of steakhouses - Wikipedia

    en.wikipedia.org/wiki/List_of_steakhouses

    Capa, Orlando, Florida; The Capital Grille; Charlie Brown's Steakhouse; Claim Jumper; D' La Santa, Seattle; Del Frisco's Double Eagle Steak House; Doe's Eat Place; Elisa, Vancouver; Fleming's Prime Steakhouse & Wine Bar; Fogo de Chão; Harry Caray's Italian Steakhouse; Hoss's Steak and Sea House; Houston's Restaurant; K-Bob's Steakhouse; The ...

  6. New restaurant: Waterfront chophouse, seafood restaurant will ...

    www.aol.com/restaurant-waterfront-chophouse...

    Each steak was served with two sides during the soft opening phase that started Nov. 24. Cooper's Chop House & Seafood is a fine dining restaurant in Vero Beach. What's on the Cooper's menu?

  7. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    It is called ossenhaas in Dutch. It tends to be cut slightly smaller than its American counterpart. Top sirloin; Round – mainly used for kogelbiefstuk ('hip joint steak') considered to be the basic form of steak in Dutch and Belgian cuisine. Flank; Chuck – the best cuts are used for stoofvlees; lesser bits are used in hachee. Brisket; Shankle

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  9. Telford chef competes on Food Network's 'Chopped.' Here ... - AOL

    www.aol.com/telford-chef-competes-food-networks...

    Shelby Fahrni, executive chef and owner of The Cooking Studio in Telford, will appear in an upcoming episode of Food Network's "Chopped," which is scheduled to air Tuesday, April, 30, 2024.