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Myrica rubra is an evergreen tree that grows to a height of up to 10–20 m (33–66 ft) high, with smooth gray bark and a uniform spherical to hemispherical crown. Leaves are leathery, bare, elliptic-obovate to oval lanceolate in shape, wedge-shaped at the base and rounded to pointed or tapered at the apex, margin is serrated or serrated in the upper half, with a length of 5–14 cm (2.0–5. ...
Chinese haw is the traditional fruit used, [2] though in ancient times other fruits were also used. In records from the Qing dynasty, grapes and walnuts were added. The pits and seeds of the hawthorn are emptied and are commonly filled with sweet red bean paste before being skewered and dipped.
Fragaria pentaphylla is a tetraploid species of wild strawberry native to China. In Chinese, it is called the "five-leaf strawberry" (simplified Chinese: 五叶草莓; traditional Chinese: 五葉草莓; pinyin: wǔyè cǎoméi). [1]
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Shortcakes are split and the bottoms are covered with a layer of strawberries, juice, and whipped cream Strawberry sundae: A sundae with strawberries as a primary ingredient Strawberry tart: A tart that incorporates strawberries as a primary ingredient Tanghulu: China A traditional Chinese snack of candied fruit. Some versions are prepared ...
Pseudocydonia sinensis or Chinese quince (Chinese: 木瓜; pinyin: mùguā) is a deciduous or semi-evergreen tree in the family Rosaceae, native to southern and eastern China. It is the sole species in the genus Pseudocydonia. [1] Its hard, astringent fruit is used in traditional Chinese medicine [2] and as a food in East Asia. Trees are ...
The fruit is sweet, juicy, and succulent in superior agricultural varieties. The seed and the peel are not consumed. Apart from being eaten raw like other fruits, longan fruit is also often used in Asian soups, snacks, desserts, and sweet-and-sour foods, either fresh or dried, and sometimes preserved and canned in syrup. The taste is different ...
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