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Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices.To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. [1]
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Frisco Square, a mixed-use development, became the new downtown along with the city hall. Frisco Square has about 250 rental residential units, seven restaurants, about 40,000 square feet (3,700 m 2) of commercial office space, and a few personal-service locations. The major development in the project is the new city hall, main library, and ...
Del Frisco’s Grille. Fleming’s Prime Steak House. Golden Corral. Legal Sea Foods. Maggiano’s Little Italy. McCormick & Schmick’s. Morton’s Steak House. Romano’s Macaroni Grill. Ruth ...
A plate of Dosa for you Here is a plate of Dosa for you. Dosa is a South Indian food and is a fermented crepe or pancake made from rice batter and black lentils.
Thalassery biryani is the only type of biryani in the whole of Kerala which uses Kaima rice for preparation. Other types of Biriyani which uses the same rice and preparation methods but vary a little bit because of addition of some ingredients are kannur biriyani , malappuram biriyani , ponnani biriyani , kochi kayees biriyani , calicut ...
A recipe for dosa can be found in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. [5] The dosa arrived in Mumbai with the opening of Udupi restaurants in the 1930s. [6] After India's independence in 1947, South Indian cuisine became gradually popular in North India.