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Cabernet Franc is a significant contributor to the character of the Bordeaux wine Chateau Cheval Blanc from St-Emilion. In France, Cabernet Franc is found predominantly in the Loire Valley and in the Libournais region of Bordeaux. As of 2000, it was the sixth most widely planted red grape variety in the country.
The composition of grape varieties is 80% Cabernet Sauvignon, 18% Merlot, and 2% of Cabernet Franc and Petit Verdot. [2] The grand vin Chateau Latour, typically a blend of 75% Cabernet Sauvignon, 20% Merlot, with the remainder Petit Verdot and Cabernet Franc, normally has an annual production of 18,000 cases. The second wine Les Forts de Latour ...
The Cabernet franc based wines are also lighter in color with more vegetal or "weed"-like aromas. In riper vintages, a Loire Cabernet franc will develop aromas of raspberries and lead pencil shavings. [2] The Loire Valley has a high density of vine plantings with an average of 1,600-2,000 vines per acre (4,000-5,000 per hectare). Some Sancerre ...
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His first wine, a Cabernet Sauvignon, was produced in 1978. [2] In 1988, the former Laurent Winery was sold to Japanese wine and spirits producer Mercian Corporation, who commenced a four-year, multimillion-dollar renovation, expansion and vineyard replanting program on the Markham properties. These efforts more than doubled the capacity of ...
Its vines are around 70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc, and 2% Petit Verdot, whereas the final wine is between 80% and 95% Cabernet Sauvignon, 5% and 20% Merlot, and up to 3% Cabernet Franc and Petit Verdot. Occasionally exceptions are made, such as the 1961 vintage which was 100% Cabernet Sauvignon.
The vineyard area is spread over 41 hectares (100 acres), with 37 hectares (91 acres) planted with a composition of grape varieties of 57% Cabernet Franc, 40% Merlot, and small parcels of Malbec and Cabernet Sauvignon. [1] The average annual production is 6000 cases of the Grand vin and 2500 cases of the second wine, Le Petit Cheval. [1]
Ivancie's winemaker was Warren Winiarski, who was the first winemaker at Robert Mondavi Winery and rose to fame when he won the Judgement of Paris (wine) tasting in 1976 for his Stag's Leap Wine Cellars S.L.V Cabernet Sauvignon.
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