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Boerenjongens (Dutch pronunciation: [ˌbuːrəˈjɔŋə(n)s] ⓘ or [ˌbuːrəˈɲɔŋə(n)s]) is a Dutch dish of raisins soaked in brandy. The name means "farmer boys" in Dutch . [ 1 ] This recipe is traditionally consumed at holidays or birthdays, and is often a topping option at pancake restaurants.
The negative reputation of gin survives in the English language in terms like gin mills or the American phrase gin joints to describe disreputable bars, or gin-soaked to refer to drunks. The epithet mother's ruin is a common British name for gin, the origin of which is debated. [17]
White raisins. White raisins are a variety of raisin that are white in colour. They are often called golden raisins or muscats. [1] White raisins are oven dried unlike the typical sun-dried raisin. They can be eaten in place of "normal" raisins and are less sweet than sultanas. They are often used in baking such as in pies and with other fruits.
The Shoppes at Webb Gin is a retail complex located in unincorporated Gwinnett County, near Snellville, a suburb of Atlanta, Georgia, United States. The retail complex is located along Scenic Highway North (also known as Georgia State Route 124 ) and Webb Gin House Road, 26 miles northeast from Downtown Atlanta .
The word raisin dates back to Middle English and is a loanword from Old French; in modern French, raisin means "grape", while a dried grape is a raisin sec, or "dry grape". The Old French word, in turn, developed from the Latin word racemus, which means "a bunch of grapes." [3]
The other half are sold as an ingredient to bakeries and cereal companies as raisin paste and raisin concentrate. The Thompson Seedless grape is the most popular variety used to make raisins. Besides raisins, Sun-Maid sells a full line of dried fruit, such as figs, dates, cranberries, apples, prunes, apricots, and tropical fruits.
In the past two decades, raisin grape acreage has plummeted statewide from 280,000 acres, the bulk of it in Fresno County, to about 70,000 acres of conventional raisin grapes.
Hendrick's Gin is a brand of gin produced by Allan Hendricks & Ashwin Hendricks(son) at the Girvan distillery, Scotland, and launched in 1999. [2] The brand was created by spirits marketer Steven Grasse, while the gin itself was conceived by Lesley Gracie, a Yorkshire native, who was hired by William Grant & Sons to work in new liquid development for some of their products.
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