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The traditional cuisine was widespread in the island until the 1960s when, with improving living standards, alimentary patterns changed towards more meat and other animal-derived produce.
Dakos, [183] [184] [185] or ntakos, traditional Cretan salad and appetizer. Pikantiki (also known as politiki ), made with white cabbage and purple cabbage finely chopped, pickled Florina peppers, carrot, celery, parsley, finely chopped garlic, lemon juice, white vinegar, olive oil, salt.
A baked pasta dish with a filling of ground, spiced minced meat and a Bechamel sauce topping. Pastitsada (παστιτσάδα) A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions.
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [ 3 ] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [ 4 ]
Pages in category "Cretan cuisine" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. ...
3. Baleadas. Origin: Honduras A relative of the pupusa and quesadilla, baleadas are thick flour tortillas folded in half and filled with mashed red beans.
[3]: 169 The Prodromic poems also depict an "unusual" dish of a fish stew with cheeses as well as a different dish involving fish seasoned with cloves, cinnamon, and other spices. [ 3 ] : 169 Poorer urban households also ate tarichos ( τάριχος ) – salted, pickled fish sold by grocers instead of fishmongers.
Fish and seafood dishes such as baked fresh fish, fried salt cod served with skordalia (garlic sauce); fried squid and baby octopus; Baked dishes (magirefta) such as a wide variety of seasonal Vegetable dishes); moussaka (eggplant or zucchini, minced meat, béchamel sauce) Grilled dishes such as souvlaki