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  2. Lithodes murrayi - Wikipedia

    en.wikipedia.org/wiki/Lithodes_murrayi

    Lithodes murrayi, also known as the subantarctic stone crab, [2] is a species of king crab. [3] It lives near islands in the southwestern Indian Ocean on muddy bottoms at depths of 35–1,015 m (115–3,330 ft).

  3. Florida stone crab - Wikipedia

    en.wikipedia.org/wiki/Florida_stone_crab

    Prepared Florida stone crab claws. The Florida stone crab is usually fished near jetties, oyster reefs or other rocky areas, just as for blue crabs. The bodies of these crabs are relatively small and so are rarely eaten, but the claws (chelae), which are large and strong enough to break an oyster's shell, are considered a delicacy.

  4. Lithodes maja - Wikipedia

    en.wikipedia.org/wiki/Lithodes_maja

    Lithodes maja, the Norway king crab or northern stone crab, [3] is a species of king crab which occurs in colder North Atlantic waters off Europe and North America. It is found along the entire coast of Norway, including Svalbard, ranging south into the North Sea and Kattegat, the northern half of the British Isles (with a few records off southwest England), and around the Faroe Islands ...

  5. Stone Crab: The Florida Speciality That's as Luxurious ... - AOL

    www.aol.com/stone-crab-florida-speciality-thats...

    When stone crabs are caught, one or both claws are removed and the crabs are returned to the water, where the claws re-grow. That’s right: stone crab claws re-grow, so the crab doesn’t need to ...

  6. Menippe adina - Wikipedia

    en.wikipedia.org/wiki/Menippe_adina

    Stone crabs have a hard exoskeleton shell which is brownish red with gray spots on top but a tan underside. They have two large and unequally-sized chelae (claws), which have black tips. The stone crab's carapace , or main shell, is 3-to-3.5 in long (76.2-to-88.9 mm) and nearly 4 inches (102 mm) wide.

  7. 15 Foods You Should Never Reheat in the Microwave - AOL

    www.aol.com/15-foods-never-ever-reheat-110000263...

    6. Nachos. Microwaving nachos can leave the chips soft and the cheese rubbery. Instead, reheat them in the oven. Arrange the nachos on a baking sheet, sprinkle on some fresh cheese, and warm at a ...

  8. Stone Crab Season Kicks Off on October 15 - AOL

    www.aol.com/stone-crab-season-kicks-off...

    Here's what's special about the crab variety that's famous on Florida's Gulf Coast.

  9. Declawing of crabs - Wikipedia

    en.wikipedia.org/wiki/Declawing_of_crabs

    Declawing of crabs is the process whereby one or both claws of a crab are manually detached before the return of the live crab to the water, as practiced in the fishing industry worldwide. Crabs commonly have the ability to regenerate lost limbs after a period of time, and thus declawing is viewed as a potentially more sustainable method of ...